Combine all ingredients into blender and whiz. Mix into salad greens and serve.

1. Combine broccoli, onion, sunflower seeds, and bacon.
2. Mix mayo, sugar, and rice vinegar together. Stir well into broccoli mixture.
3. Chill for several hours.

Combine salad ingredients in salad bowl. Combine dressing ingredients in blender and whiz. Mix into salad and serve.

Mix mayo, mustard, celery, onions, salt, and pepper. Add chicken, cashews and grapes, and mix well. Chill.

1. Combine eggs, chicken, pickles, and onions. Toss well.
2. Combine mayo, sour cream, dill and pepper.
3. Stir mayo into chicken mixture. Chill well.

• In pint jar, combine vinegar, onion, mustard, sugar, salt and pepper. Cover and shake well. Add oil in THREE PORTIONS, shaking after each addition. Add sliced water chestnuts. Chill dressing for several hours.
• To serve: Combine spinach, mushrooms and bacon bits. Pour dressing over and toss well.

1. Cook pasta, drain and chill for several hours.
2. Combine shrimp, tomato, salsa, cilantro, lime juice, olive oil, salt, and cumin in medium bowl. Chill for several hours.
3. To serve: Slice avocados. Combine pasta, shrimp, and avocados, and mix well.

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and allow to cool. In a large bowl, toss spinach with toasted almonds, cranberries, and mandarin oranges.

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, rice vinegar, cider vinegar, and oil. Toss with salad just before serving.

Combine vinaigrette ingredients and whisk. Add to chopped vegetables and toss.

Whisk Vinaigrette ingredients together.

Place salad mix on a dinner plate and top with desired quantities of rest of salad ingredients.

Drizzle vinaigrette over salad.

Combine all ingredients, except salad, into blender. Blend until ginger is well-pureed. Mix into salad and serve.

Prepare jello according to directions, using orange juice for cold water. When almost set, add mandarin oranges and bananas. When completely set, make pudding as directed on box, mix in cool whip and spread on top of jello. Chill until completely set.

Thaw cool whip and drain pineapple and mandarin oranges well. Combine all ingredients. Ready to eat immediately.

Cube Chicken breasts and coat well with marinade. Marinate in refrigerator all or part of the day. Stir fry.

Toss salad and dressing together. Serve with noodles and hot chicken.

Place orange juice can in hot water for a few minutes to partially thaw. Knead orange juice with spoon until it becomes stirrable. Stir in condensed milk. Fold into cool whip. Add fruit. Serve chilled.

Combine all salad ingredients.

Whisk dressing ingredients together and mix into salad just before serving. Serves 4 or 5.

Combine green beans, eggs and albacore and chill in refrigerator until ready to assemble salad.

Combine dressing ingredients and shake or stir vigorously until well combined and chill in refrigerator until ready to assemble salad.

After salad ingredients and dressing ingredients are well chilled, chop tomatoes and toss all salad ingredients and dressing together. Serve immediately.

Combine salad ingredients and toss.

Combine salad dressing ingredients. Chill well.

1. Scramble eggs until quite soft. Allow them to cool completely. Mix eggs with cottage cheese and chives.
2. Combine vinegar, olive oil, sugar, salt and pepper.
3. Toss salad with egg mixture and dressing, and serve immediately.

Combine all ingredients and serve immediately.

Combine salad ingredients and serve with favorite salad dressing.

Brown ground beef. Add 2 T taco seasonings near end of browning.

Layer ingredients in taco shell bowls as follows:

1. lettuce leaves
2. ground beef
3. tomatoes
4. cheddar cheese

Whisk dressing ingredients together and chill. Serve with salad.

Tear apart cauliflower and broccoli into bite-size pieces. Chop onion and celery. Add cooled peas. Mix sour cream, nayo, and Bon Appetite and mix into veggies. Serve chilled.