Combine all ingredients except blueberries in large mixing bowl. Beat until well mixed. Gently stir in blueberries. Also delicious without blueberries.

Cook sausage in large pan (wok). Add seasonings when nearly cooked.

In a large frying pan, sauté peppers in a little oil until nearly done. Add onions. Sauté until onions are opaque. Dump in with sausage.

Clean out frying pan if needed. Scramble eggs in frying pan. Dump in with sausage.

Add cheese and mix until melted. Add salsa. Heat through.

Make Breakfast Burritos with tortillas or eat as is for Keto Scrambled Eggs

Beat egg and milk with wire whisk. Add onion and patties. Pour into lightly oiled skillet and cook until set. Add cheese near the end. Spoon egg mixture into tortillas.

Makes 5 servings. Serve with salsa and guacamole.

Whip eggs and mix together with rest of ingredients. Bake at 350° for 45 to 60 minutes.

Preheat oven to 450 °. Melt butter in glass pan. Mix rest of ingredients well and pour into hot buttered pan. Bake for 18-20 minutes or until desired doneness.

1. Combine all dry ingredients, except dried fruit and chocolate chips, in a large bowl.
2. Combine wet ingredients and microwave for 1 minute. Pour wet ingredients over dry ingredients and stir well.
3. Bake on jelly roll pan at 350° for 20 minutes, longer if you want it crunchier. Cool.
4. Add dried fruit and chocolate chips.

Place the oats in a bowl and add enough water to cover. Cover the bowl and place it in the refrigerator overnight.

Slice the fruit in the morning. Add it with the yogurt, brown sugar, and flavorings to the oatmeal and stir.

Mix together oats and milk in a microwave safe bowl. Microwave onhigh for 1 minute. Stir in pumpkin puree, pumpkin pie spice, cinnamon, and sugar. Microwave 1 minute.

Mix dry and wet ingredients separately. Then whisk all ingredients together. Pour by scant ¼ c fulls onto griddle.

Put all ingredients except fruit in a large pot. Bring the mixture to a quick boil and then simmer covered for 25-30 minutes, stirring occasionally.

Serve with fruit.

1. Combine all ingredients for Jalapeno Salsa Cream Cheese Spread and put into the frig to chill while preparing rest of ingredients.
2. Cut bagels in half and toast.
3. Form sausage into patties and fry in frying pan or thaw Morningstar Farms sausage. Cut sausage into pieces
4. Divide Beaten eggs into bowls and microwave each separately for 1 ½ minutes. This creates a bagel shape with your eggs and plops nicely onto the bagel. Otherwise, if you're cooking for a large group, go ahead and scramble normally and just spoon the scrambled eggs onto the bagel.
5. Layer ingredients on half of bagel as follows:
1. cream cheese mixture
2. salsa
3. guacamole
4. egg
5. cheese
6. sausage
6. Top with other half of bagel.

1. Break desired number of eggs into a bowl.
2. Put enough water into a frying pan that it will cover the eggs when eggs are placed into the pan.
3. Bring water to hard boil.
4. Turn off heat, but leave the pan on the burner. Lightly salt the water.
5. Slip the eggs into the water, and cover the pan with a lid.
6. Set a timer for 3 ½ minutes.
7. Remove eggs to plate with slotted spoon. Salt and pepper as desired.

Whisk together eggs, vanilla, sour cream, milk, and melted butter until smooth

Add dry ingredients and mix together gently. Allow the batter to sit for a few minutes to give it time to puff up.

When wafflemaker is ready, scoop the batter in, about ¼ c of batter for each waffle.

1. Thickly spread cream cheese on 6 slices of bread. Place bread with the cream cheese side up on the bottom of a greased glass cake pan.
2. Cube remaining 6 clices of bread and distribute evenly over sliced bread.
3. Combine eggs, milk, and syrup. Pour over bread. Cover with aluminum foil. Refrigerate overnight or for several hours.
4. Bake at 350° for 1 hour. (½ hour covered with aluminum foil, ½ hour uncovered) Serve with strawberries and cool whip.

Beat eggs until thick and lemon colored. Whisk in milk, sugar, and flour. Mix until smooth. Spray cooking spray in pan and use 1/3 c measuring scoop to drop batter onto moderately hot surface. Spread batter thin. Turn when underside is delicately brown.

Spread with butter and your choice of:

1. cinnamon sugar
2. fruit or jam
3. syrup

Roll up. Makes 15.

Whisk together all ingredients except water. Add enough water to reach desired consistency.

Whisk all ingredients together. Pour by scant ¼ c fulls onto griddle.