Marinate thawed chicken for at least 1 hour. Grill.

Brown roast all around. Place in turkey roaster. Season with salt and pepper. Add 1 ½ c water and bake at 250º for 10 hours. Drain liquid, cool beef, and shred.

Combine remaining ingredients; pour over beef. Bake at 250º for 3 hours. Serve on buns.

Sauté onion in butter until opaque. Add remaining ingredients. Cover and simmer 15 minutes. Marinate thawed chicken in marinade. Grill.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

Blend all ingredients in blender. Marinate thawed chicken. Grill.

Thaw chicken if frozen. Coat in flour mix. Arrange in baking dish. Blend tomatoes, tomato soup, seasonings, and ½ cheese container. Cover chicken with sauce. Sprinkle other half of cheese on top. Bake at 350º for 45 minutes. Serve with rice and veggie.

Marinate thawed chicken for at least one hour. Grill.

1. Spray glass baking dish with cooking spray.
2. Pound chicken filets thin. Sprinkle with salt and rub. Coat with flour. Dip in eggs. Coat with bread crumbs. Put slice of ham and cheese on one half and fold chicken in half. Arrange in baking dish.
3. Bake for 40 minutes at 350°.

1. Combine Parmesan cheese, bread crumbs and pepper.
2. Thaw chicken breasts. Trim off fat and cut chicken breasts into large chunks, 4 to 6 per chicken breast.
3. Mix together Parmesan cheese and bread crumbs in equal parts.
4. Dip chicken chunks in butter, buttermilk, and coat with Parmesan mixture.
5. Place on baking sheet. Bake at 450º for 15 to 20 minutes, until breading begins to brown.
6. Serve with ranch dressing and/or barbecue sauce.

Pound chicken very thin. and salt lightly. Press salt in.

Combine flour, salt, and pepper in a shallow bowl. Dredge chicken through seasoned flour and shake off excess.

Heat butter in a skillet. Add chicken and brown on both sides.

Place in a baking dish. Cover each slice of chicken with crab meat and top with three asparagus spears. Drizzle Hollandaise Sauce over asparagus.

Bake at 350° for 30 minutes.

Melt butter in top of double boiler. In separate bowl, beat egg yolks. Stir in rest of ingredients. Whisk into butter. Cook over boiling water in double boiler until mixture thickens, stirring constantly. Remove from heat, and beat with a whisk until light.

With mallet, pound chicken breasts thin, sprinkle with salt, and rub in. Coat with flour, egg, and bread crumbs. Place chicken into glass baking dish. Cover with grated cheeses. Pour spaghetti sauce over and spread. Cover again with grated cheeses. Cover with foil and bake at 350º for 45 minutes.

Put rice in bottom of glass cake pan. Whisk together soups and milk. Mix one cup of the soup mixture into the dry rice and spread mixture on bottom of cake pan. Place chicken breasts on top of rice. Spread remaining soup mixture over chicken breasts. Bake covered at 350º for 2 ½ hours.*

*If you want to cook it faster, just thaw out the chicken ahead of time and bake at 350° for 45 minutes.

Marinate thawed chicken for at least 1 hour, preferrably several hours or even overnight. Grill.

Mix all ingredients except soups and shape into balls. Broil, browning all around. Put in buttered baking dish. Mix soups and pour over top. Bake covered at 300º for 1 hour.

Variation: add milk to soups, creating a gravy and serve gravy over rice or potatoes.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

Place chicken breasts in glass cake pan. Sprinkle cheese, spaghetti sauce, cheese. Bake uncovered at 350º for 1 ½ - 2 hours.*

*If you want to cook it faster, just thaw out the chicken ahead of time and bake at 350° for 45 minutes.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

1. With mallet, pound chicken breasts thin, sprinkle with salt, and rub in. Coat with flour.
2. Melt butter in large frying pan. Stir in garlic. Cook chicken until browned on both sides.
3. Add chicken broth, lemon juice, pepper and capers. Heat through until bubbly.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

Choose expensive steak. Try tenderloin (filet mignon), shell steak, porterhouse (t-bone), rib steak, or sirloin.

Marinate the steak in marinade for 20 to 30 minutes only. Grill on high heat approximately seven minutes per side, monitoring constantly.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.

Place chicken in 9x13 dish that has been sprayed with cooking spray. Place slice of Swiss cheese on top of each piece. Mix cream of chicken soup, sour cream, and water, and spoon over chicken. Sprinkle crushed Ritz crackers and butter over top. Bake at 275° uncovered for 2 ½ hours.

Marinate thawed chicken for at least one hour. Grill.

Marinate thawed chicken for at least 1 hour. Grill.

Place chicken breasts in a glass cake pan. Mix other ingredients and pour over the chicken breasts.

Bake at 350° for 35-40 minutes. Serve over rice.

Mix patty ingredients. Shape into burgers. Cook in skillet until almost done.

Add mushrooms around steaks, and lightly sauté.

Whisk together soups, Worcestershire sauce, and broth. Pour over patties and simmer 20 minutes.

Bake chicken fingers according to package directions.

Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves.

Place baked chicken fingers in a large sealable container. Pour hot sauce over chicken fingers. Close container and shake to distribute the hot sauce.

Combine crackers, parmesan, garlic salt, and seasoned salt. Liberally butter glass cake pan. Cut chicken breasts into thin strips and tenderize. Coat each chicken breast with yogurt and Ritz cracker mixture. Arrange chicken breasts in cake pan. Drizzle with melted butter.

Bake at 350° for 45 minutes.

Marinate thawed chicken for at least 1 hour. Flavor will be much better if marinated for several hours. Grill.